Whether you are looking for an appetizer, an accompaniment for a soup or stew, or just something delicious with cheese (aren’t we always looking for that?), these crabbies- crab appetizers are sure to please any crowd. Buttery, cheesy, and luscious would be the words I choose to describe these melt in your mouth snacks. Need an office pot luck dish that will impress but not break the bank? How about a little snack to take to your book club meeting? This will be perfect.
Crabbies- A delicious appetizer recipe
- 1 stick butter, softened
- 1 cup sharp cheddar cheese spread
- 2 teaspoon mayonnaise
- 1/4 tsp garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 pound fresh crabmeat, picked through for shells
- 6 English muffins, split
- paprika, to taste
Prep time: Cook time: Total time: Yield: 48 crabbies
A little bit about Paula: After a failed marriage and struggling with finances in raising two small boys, Paula took her life savings to create “The Bag Lady” an in-home catering company where she began her successful cooking career in Southern food. Paula has since become one of the best-known celebrity chefs in the world of cooking and successfully put Savannah on the map as a tourist/foodie’s dream city. I am a big fan of her TV shows as well as her award winning cookbooks.