Whether you are looking for an appetizer, an accompaniment for a soup or stew, or just something delicious with cheese (aren’t we always looking for that?), these crabbies– crab appetizers are sure to please any crowd. Buttery, cheesy, and luscious would be the words I choose to describe these melt in your mouth snacks. Need an office pot luck dish that will impress but not break the bank? How about a little snack to take to your book club meeting? This will be perfect.
Crabbies- A delicious appetizer recipe
- 1 stick butter, softened
- 1 cup sharp cheddar cheese spread
- 2 teaspoon mayonnaise
- 1/4 tsp garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 pound fresh crabmeat, picked through for shells
- 6 English muffins, split
- paprika, to taste
Prep time: Cook time: Total time: Yield: 48 crabbies
A little bit about Paula: After a failed marriage and struggling with finances in raising two small boys, Paula took her life savings to create “The Bag Lady” an in-home catering company where she began her successful cooking career in Southern food. Paula has since become one of the best-known celebrity chefs in the world of cooking and successfully put Savannah on the map as a tourist/foodie’s dream city. I am a big fan of her TV shows as well as her award winning cookbooks.