Fiesta Ranch Dip
My husband (Blake) is a nurse, so he works on Christmas. To do something for the holiday, his unit opted to have a Christmas Day Fiesta. Blake and I got on Pinterest and looked for something that he could contribute. When he saw a picture of Sweet Little Bluebird’s Fiesta Ranch Dip, he was sold.
After baking numerous treats to send to his unit on Christmas Eve, the last thing I wanted to do was spend another full day cooking. Luckily, this Fiesta Ranch Dip takes all of five minutes to put together. Plus, it consists of ingredients that most everybody loves.
- 1 Packet of Hidden Valley Fiesta Ranch Dip
- 10 Ounce can of Rotel Tomatoes
- Drain excess liquid
- 16 Ounces sour cream
- 1 Cup shredded cheddar cheese
- In a medium sized bowl, mix all ingredients. Chill in the refrigerator until ready to eat. Serve with tortilla chips or vegetables. How easy is that?
Tip: I topped my Fiesta Ranch Dip with a little bit of extra cheddar cheese to make it look fancier. I also put my dip in a Christmas Pyrex dish to go with the Christmas Fiesta theme.
Note: When I went grocery shopping, my Kroger was out of original Rotel tomatoes (thank you holiday bakers). I ended up buying Chili Fixin’s Rotel tomatoes because I refuse to shop anywhere other than Kroger and I did not want to drive across town. These tomatoes are seasoned for chili so they are pretty spicy. It gave my Fiesta Ranch Dip a lot of extra kick. If you like spicy foods, you may want to try this kind of tomatoes, too! If not, ignore my pictures and buy a can of original Rotel tomatoes.
For a printable version of this recipe, head over to Sweet Little Bluebird.
Taylor Pittman Hardy wrote this article.
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