Sevierville, Tennessee, is a treasure trove of Southern charm and hospitality, where the spirit of Dolly Parton isn’t just in the air — it’s also on the plate. This guide to the best restaurants in Sevierville will lead your taste buds on a delightful adventure, introducing you to the local favorites and culinary gems that make this town a must-visit for food lovers.
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Applewood Farmhouse Restaurant
Step into the welcoming arms of Applewood Farmhouse Restaurant, an establishment at the heart of a beloved village complex, the Apple Barn. This spot delivers a full Southern experience that wraps around you like a well-loved quilt.
The complimentary apple fritters and muffins served with swoon-worthy homemade apple butter, are just the start of a heartwarming meal. For a hearty Southern breakfast that’ll stick to your ribs, the 2-egg farmhouse special is a medley of comfort food—think fried potatoes, grits, sausage gravy, and a biscuit that’s the epitome of flaky perfection.
Other breakfast items include buttermilk (or chocolate chip) pancakes, Banana Foster waffle, quiche, breakfast skillet, Benedict, and a Smokehouse Sample with pork loin, sausage, and bacon.
Appalachian, The
At the Appalachian, each dish is a testament to the region’s fresh produce and local charm. This farm-to-fork gem is a standout with its commitment to sourcing ingredients from the area. When I walked in, my gaze was caught by the local art and wood-burning hearth, which was the center of the open kitchen, but soon, the menu captured all of my attention.
The star attraction? Their complimentary cast-iron skillet ancient grains cornbread, no doubt, topped with creamy butter. Every bite was a warm, comforting hug to my taste buds. This heavenly skillet truly made the top eats of my life, and I’m not usually a cornbread fan.
For an authentic taste of Sevierville, go for the Appalachian Burger, accented by house bacon and a secret fancy sauce. Even the Shrimp and Grits, with house andouille sausage and fermented peppers, are a showstopper here, melding Southern classics with modern flair. And if you’re anything like me, you won’t skip their Caramel Apple Pound Cake — a dessert well worth making room for.
Diner, The
A step into The Diner is like a time travel trip to the ’50s, where the jukebox still reigns supreme, and the burgers are as classic as they come. Opt for a Chicken Philly with peppers and onions, or venture further south with traditional offerings like fried catfish, meatloaf, and chicken & dumplings. The homemade vegetable soup is full-bodied and makes a great starter.
Each dish is an homage to America’s diner heritage, complete with a side of nostalgia. Elk and bison burgers are also on the menu.
East TN Billiards
This family-friendly locale, East TN Billiards, elevates the notion of bar food. Yes, they serve fantastic flatbreads, nachos, salads, and daily specials like lip-smacking Poutine, but the environment dazzles.
Here, you can play pool, enjoy live music, or perhaps discover your new favorite karaoke stage. This family-friendly pool hall concept was my first time seeing it, and I must admit I liked it a lot.
Five Oaks Farm Kitchen
For those seeking genuine farm-to-table offerings, Five Oaks Farm Kitchen prides itself on hearty feasts. Their Cornbread (pinto beans, red onion, cucumber, grape tomatoes) and Co-op (pecan smoked bacon, boiled eggs, pickled beets, and okra) salads are as fresh as morning dew. The Pulled Pork Plate with custom sides (like deviled eggs, turnip greens, and corn on the cob), which I ate, is a nod to Tennessee’s BBQ prowess.
Their complimentary potato soup will warm you from the inside out, and you’d be wise to leave room for a helping of their sweet, but not too sweet, Window Sill Cobbler.
Flapjacks Pancake Cabin
Brace yourselves, breakfast lovers! Flapjacks Pancake Cabin, founded in 2001 and the OG of now five sister sites, is where morning meals turn into feasts. This iconic spot, a pioneer amidst the Sevierville eateries, knows precisely how to satisfy those pancake cravings. I’m not exaggerating when I say the Sticky Bun Pancakes are life-changing, but health-conscious folks fear not.
With options like egg-white omelets and granola, there’s something for everyone. My dawn delight was the Veggie Omelet, packed with fresh veggies and cheddar — a choice that made me want to wake up early to enjoy it all over again. But then again, the Reese’s Peanut Butter Pancakes sound pretty heavenly, too.
Fort Worth Texas Kitchen
Venture to Fort Worth Texas Kitchen for a Texan twist amidst the Tennessee sights. This restaurant embraces the bold flavors of the Southwest. Start with appetizers like the Texas Tango—a trifecta of dips (guac, chile con queso, and salsa with avocado cream), sure to start your meal on a high note.
From hearty and flavorful pozole to sizzling skillet chicken fajitas with all the fixins, this place stakes its claim on big flavor and heartiness. Kudos on adding fresh radish slices and smoked green cabbage to the pozole; the crunch added another dimension.
Graze Burgers
Graze Burgers speaks to the burger aficionado, the salad connoisseur, and the adult shake sipper in all of us. Located in downtown Sevierville, the restaurant offers the best local natural, grass-fed beef burgers, like the Southern Jam, topped with bourbon-caramelized onions, a wicked good bacon jam, and pimento cheese that oozes Southern charm, all on a brioche bun.
The dessert offerings garner communal envy and provide the perfect sweet note to an indulgence meal.
Holston’s Kitchen
This hub for tastemakers makes a bold statement with its modern twist on classic steakhouse vibes. Holston’s Kitchen is where you can kick off your dinner with Fried Green Tomatoes or Baked Pimento Cheese before exploring entrées that range from hand-cut steaks and fajitas to fresh salads, like the Citrus Chicken Salad, bursting with fruits, raisins, and nuts.
Their tempura-battered Buffalo Cauliflower and Mac and cheese could be conversation starters, while their Strawberry Shortcake or Big Orange Soak Cake are indeed sharing stunners.
Seasons 101
Prepare for a feast for all senses with Award-winning chef Deron Little at Seasons 101. This still relatively newcomer keeps stealing the spotlight with its knack for elevating regional classics to gourmet status. The vibe made me feel right at home when I walked in.
Their Baked Brie En Croute? It’s a complete showstopper, from its swoon-worthy presentation to its divine taste. And the craft cocktails, like the blackberry jalapeño margarita, are poetry in a glass.
Choosing a main dish was a delicious dilemma, but I settled on the Original Iceberg Wedge salad — a retro dish that still reigns supreme and a bowl of tomato bisque with bleu cheese crumbles. My hubby declared the Wild Alaskan Salmon with goat cheese and a bruschetta tomato topping the evening’s winner, savored with every bite.
Dessert here isn’t just a sweet end but an epicurean adventure, especially their Key Lime Pie — a Floridian’s hearty seal of approval!
Pro Tip: Their Roasted Corn Bisque with ginger and jalapeño is a must-try in Sevierville eats for anyone seeking warmth and spice in a bowl.
Savor Sevierville for Yourself
My culinary travels through Sevierville were marked by flavors that linger and experiences that beckon me back. It’s places like these that celebrate not only good food but the joy of sharing it. Are you ready to create your own delectable stories in Sevierville? Whether it’s the heartwarming cornbread or the perfect pancake flip, unforgettable culinary experiences await.
For all you explorers hungry for adventure and a taste of local life, Sevierville’s diverse dining scene isn’t just impressive; it’s a bona fide palette playground.
Some of my meals were comped as a part of a FAM trip to learn about the area. As always, opinions and reviews are 100% mine and unbiased.
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