Being a travel and food blogger, I eat at some really great restaurants. Although many are on par with others, some restaurants are exemplary dining spots that I feel you all would enjoy.
After dining at Bogeys Restaurant, Defuniak Springs in Northwest Florida, I knew that my experience was worth sharing.
Bogeys Restaurant, Defuniak Springs, Florida: A Review
A group of travel writers and I dined at Bogeys Restaurant, located in a cute part of Defuniak Springs, during a press trip to the area. The large weeknight crowd immediately impressed me. We admired the hand-painted mural on the second floor between a beautiful, wide stairway as we went to our table near the bar. The restaurant is tastefully decorated, and it felt warm and welcoming. If I had been alone, I would have sat at the bar and enjoyed the company of the other guests and friendly bartender.
Our waitress greeted the table and made a cocktail and wine suggestion. We gladly took her up on the offer. Bogeys Restaurant used an artsy mix of stemware, making our colorful libations even more Instagrammable. The Pineapple Upside Down Martini was a perfect choice for my sweet cocktail preference. I loved it! My friend Sandra’s jumbo margarita looked tempting, too.
For appetizers, we ordered Crab Cakes, with a Cajun remoulade sauce, and Crab Stuffed Mushrooms, covered with a velvety béarnaise sauce for the table to share. The crab cakes were delicate and delicious, almost melting in our mouths, while the ooey-gooey mushrooms were sublime. It was nice having crab cakes that you could taste the crab in, and not all fillers.
Bogey’s Impressive Main Courses and Side Dishes
Bogeys Restaurant offered so many tasty dinner choices that deciding what to order was a chore. Their menu included steaks, fresh seafood, and pasta. Bogeys’ Fish-of-the-Day was grouper, which almost all of us ended up choosing. Between the four of us we ordered the Normandy (mushrooms, hearts of palm, crabmeat, roasted almonds, and creamy lemon butter sauce) and California (with grilled Portobello mushrooms and avocado slices) fish selections, Chicken Continental (with diced tomatoes, Parmesan cheese, and green onions), and Stuffed Shrimp (eight large shrimp full of blue crab stuffing). They all came out picture perfect and the smells were enchanting.
Our meals came with mixed vegetables, a medley of broccoli, carrots, and squash, or baked potatoes. A hint of cole slaw was on each plate as well. My California Grouper entree was pan-seared with Panko bread crumbs and drizzled with béarnaise sauce (which I loved on the mushrooms!) in addition to the creamy lemon butter sauce. It was magnificent! All of us enjoyed our food immensely.
Desserts to Impress
After one look at Bogey’s dessert menu, we could not resist ordering something. We shared a Bananas Foster Cheesecake, topped with nuts and caramel, and a Brownie drenched in chocolate sauce and ice cream. The cheesecake was ultra creamy and not overly sweet. We all agreed they were both phenomenal. There was not a crumb left on either plate.
Definitely Worth Paying A Visit
I have driven by the Defuniak Springs signs (there are three exits) in Florida countless times and had no idea that such a tasty restaurant was only minutes away. The upscale and classy Bogeys Restaurant, Defuniak Springs is worth paying a visit. Your taste buds will thank you!
660 Baldwin Avenue, DeFuniak Springs, FL 32435
(850) 951-2233 (CAFE)
Bogeys Restaurant, Defuniak Springs Photo Gallery
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Check out our other Florida restaurant reviews:
Blue Gill Quality Foods Gainesville
Keke’s Breakfast Cafe Orlando
Marguerite’s Cafe Dunedin
Thanks to the Jackson County TDC and RiverWay South for hosting our dinner. As with all posts, opinions and reviews are 100% mine and unbiased. To learn more about the area, visit the tourism site here.