Egg salad is easy to make and full of delicious flavor and nutrition. I use yogurt in this recipes to cut some of the fat and calories, but you can omit and use all mayo if you prefer. Eat the salad how you normally would, or serve it as a pretty party spread; ideas shown in the post. You can also prepare a beautiful double decker sandwich with the tuna salad recipe (shown below) that is sure to impress. Mmm, mmm, good!