The food scene in New Orleans is my top choice worldwide—the ultimate destination for cajun, creole, bananas foster, bread pudding, and Po’boys. After numerous visits to The Big Easy, I’ve learned that plenty of fantastic meals can be enjoyed affordably. Here’s a concise 21-restaurant guide to New Orleans with mouthwatering recommendations from my travels, listed in no apparent order.
Table of Contents
1. Mother’s Restaurant
Mother’s Restaurant, a New Orleans mainstay since 1938, offers a delectable variety of dishes. I first experienced their renowned baked ham at Mother’s in February. The Famous Ferdi Special sandwich was exceptional, prompting me to revisit it in late fall. This knife and fork masterpiece is truly indulgent.
The Ferdi Special is a loaded po’boy with baked ham, roast beef, and the original debris in au jus gravy. The sandwich is garnished with shredded cabbage, pickles, and mayo, creating a flawless combination. For alternative options, the seafood gumbo and Jerry’s Jambalaya are recommended.
2. Two Chicks Cafe
Experience a sensational culinary journey at Two Chicks Cafe, a vibrant breakfast, lunch, and juice bar in the lively CBD district of New Orleans. Indulge in their delectable breakfast menu that will leave you craving for more. From the moment I saw its adorable sign, I knew this place was special.
Every bite of the Traditional Eggs Benedict served on a flaky croissant with cajun hollandaise tantalized my husband’s taste buds. I was seeking a more daring choice, so I chose the Kickin’ Chicken Omelet – a delightful blend of red onion, chicken, mushrooms, spinach, goat cheese, and a heavenly homemade salsa. Creamy grits and toast perfectly complemented the omelet.
Every element on my plate was pure perfection, a solid 10/10. If you’re a breakfast enthusiast, mark Two Chicks Cafe as a top priority on your dining list.
3. Royal House Oyster Bar
While strolling through the French Quarter, my friend and I stumbled upon Royal House Oyster Bar. With its appealing menu, open windows, and charming patio overlooking Royal Street, we quickly settled in for an unforgettable New Orleans lunch.
Opting for traditional Southern Louisiana cuisine over the delightful-sounding char-grilled oysters, I indulged in the Taste of New Orleans plate, which offered a medley of the region’s finest dishes – Cajun Chicken & Andouille Jambalaya, Red Beans And Rice, and Chicken Andouille Gumbo. This dish, priced around $20, proved worthy with every bite.
Accompanied by a generous dash of Tabasco, these three delectable dishes became the epitome of New Orleans culinary magic. Moving forward, this establishment will be a staple on all my visits to the city.
Fun Fact: This building is over 100 years old.
4. EmpaNOLA
While sightseeing in the Garden District on Magazine Street, my husband and I stumbled upon EmpaNOLA. Intrigued, we decided to try it despite having just finished lunch moments ago. The charming space offered a variety of baked empanadas, with flavors influenced by veggie, Latin, and New Orleans ingredients.
Each empanada cost $4.50; discounts were available when purchasing 3, 6, or 12. Additionally, salads and soups are also on the menu. I opted for the Ham and queso, featuring Havarti, mozzarella, cream cheese, and nutmeg. Meanwhile, my husband enjoyed a gumbo made with chicken, sausage, onion, and peppers.
5. Mahony’s
Featured on Diners, Drive-Ins, and Dives, Mahony’s is a casual joint serving up some of the best po’boys in town. Located on beautiful Magazine Street, the restaurant is constantly bustling with locals and tourists.
Their menu offers various Po-boys, such as the classic fried shrimp or oysters, alligator sausage, and the award-winning Peacemaker (Fried jumbo gulf shrimp and oysters, cheddar cheese, candied bacon, dressed).
If you’re not in the mood for a sandwich, try the gumbo or the red beans and rice. The casual atmosphere and friendly service make Mahony’s an excellent spot for a quick, flavorful meal. I loved the variety of dishware patterns and the tasty starter dish: crispy pork cracklins with pimento cheese queso.
6. Lucky Dogs
Lucky Dogs, a unique fast-food company, is renowned for its hot dogs that serve as a versatile snack or meal. These all-beef wieners, exclusively made by Lykes Company, come in a size unavailable in supermarkets. Sold exclusively in the French Quarter, they have become a staple street food since the 1940s.
With over 21 million sales to date, Lucky Dogs continue to be a favored and freshly prepared quick bite.
7. Ernst Cafe
While perusing the menu at Ernst Cafe, I couldn’t resist trying their famous Debris Fries. Housed in a historical 1902 saloon (very near Caesars New Orleans) with a charming tin ceiling, this establishment is renowned for its elevated pub fare and extensive beer selection.
I referred to its location as “outside of Harrah’s” to suit my familiarity. The Debris Fries, a delectable indulgence, exceeded my expectations. The fries were generously piled with slow-cooked roast beef, smothered in queso and cheddar cheese. Remarkably considerate, they even provided a small portion for my husband, who doesn’t consume beef. The dish was sinfully delightful.
Additionally, my husband couldn’t stop praising the chicken and Andouille sausage Gumbo served over white rice.
8. Bourbon House
Bourbon House is a renowned restaurant we frequent for appetizers, drinks, and desserts. On this occasion, we came for their delectable frozen Milk Punch. We enjoyed our cocktails while observing the skilled bartender in the well-lit and inviting ambiance of the bar.
The frozen Bourbon Milk Punch, a signature concoction at Dickie Brennan’s Bourbon House, blends bourbon, simple syrup, milk, and vanilla extract, topped with grated nutmeg. The Smoked Shrimp & Crab Boudin Balls are among our top appetizers, accompanied by a delicious remoulade dipping sauce. Save room for the Pineapple Upside Down Bread Pudding. Yum!
9. Olde NOLA Cookery
Located in the heart of the French Quarter on Bourbon Street, Olde Nola Cookery offers a lively atmosphere and a menu of classic Creole dishes. Some standout dishes include the crawfish étouffée, the jambalaya, and Po’boys.
I tried the Taste of New Orleans Sampler with smaller portions of gumbo, crawfish étouffée, red beans and rice with smoked sausage, which was fantastic. My kids had the Shrimp Alfredo pasta and the Fried Louisiana Oyster Po-Boy, both of which were given a big thumbs up.
Olde Nola Cookery’s portions are generous, and the service is attentive. If you’re looking for a fun spot to enjoy classic New Orleans eats, this is a great and lively choice.
10. Gumbo Shop
The Gumbo Shop has been a beloved dining spot for over 20 years. This charming French Quarter staple, established in 1948, offers authentic Creole favorites, including their renowned gumbo. With delightful indoor seating and a quaint courtyard in a historic late 1700s home, it’s a favorite among locals.
Don’t miss their Creole Combination Platter, featuring jambalaya, shrimp creole, red beans, and rice. For an additional charge, you can substitute Crawfish Étouffée. Note that this NOLA eatery also has a vegetarian option, which is rare.
Bring your appetite to The Gumbo Shop and leave fully satisfied! This might be my favorite place to eat in The Big Easy!
11. Gracious Bakery
Gracious Bakery, a delightful discovery in the Garden District, offers an array of scrumptious treats, sandwiches, salads, and fresh-baked bread. The charming space features appealing decor and signage. The cold brew is rich and satisfying, with no lingering aftertaste.
Their artisan muffins, as are the bar treats and cupcakes, are simply irresistible! Gracious Bakery also has a second location in Uptown.
12. Central Grocery
Central Grocery on Decatur Street needs no lengthy introduction. Founded in 1906, this cherished Italian-American grocery store is renowned for its mouthwatering Muffuletta sandwich. Prepare to be amazed by the sheer deliciousness of this culinary masterpiece.
This sandwich is a taste sensation, packed with ham, salami, mortadella, Swiss and provolone cheese, and a savory olive salad, all nestled between slices of Sicilian sesame loaf. Remarkably, the bread remains delightfully crisp, even with the flavorful ingredients. The olive spread, brimming with marinated pickled veggies and green and Kalamata olives, adds a tangy twist.
Whether you have discerning taste buds or not, take a single bite, and you’ll be hooked. Prepare to be astounded by the deliciousness.
13. Court of Two Sisters
Court of Two Sisters, a NOLA mainstay since my first visit 30 years ago, beckons with its daily jazz brunches and Cajun/Creole dishes. Beyond the exquisite Charm Gates lies a mesmerizing courtyard, especially at night.
On my most recent visit, I indulged in their prepared table-side Bananas Foster, a revered dessert flambéed by our sweet and charismatic waiter. This flavorsome delight is made with brandy and banana liqueur.
FYI: The Barbecue Shrimp in a peppery butter sauce, comes highly recommended, especially when paired with Leidenheimer toast points.
14. Daisy Mae’s Southern Fried Chicken & Breakfast
Daisy Mae’s is a lesser-known gem located on Poydras Street, serving up some of the best fried chicken in New Orleans. The menu is simple but delicious, featuring fried chicken (bone-in or boneless), golden waffles, and creamy grits. Daisy Mae’s service is fast, friendly, and reasonably priced.
I loved their biscuits and creamy sausage gravy, not to mention the stack of pancakes for just a few bucks. If you’re in the mood for a hearty breakfast or a savory lunch, Daisy Mae’s is the spot for you.
15. Grand Isle Restaurant
Caesars New Orleans offers another noteworthy dining option: Grand Isle Restaurant. With a focus on seafood and fresh catches from the coast of Grand Isle, this establishment boasts a delightful ambiance and ample space. The restaurant’s happy hour is a must-try, featuring discounted drinks from an extensive selection of wines, beers, and adult beverages.
If you visit on Wednesdays or Thursdays, take advantage of the Hot Boiled Gulf Shrimp dish with smoked sausage, corn, potatoes, and mushrooms, available for just $8 per quarter or $28 per pound. Additionally, the Crawfish Beignets served with a lemon dill aioli, are a delectable appetizer that comes highly recommended.
16. Bayona
Located in a historic 200-year-old Creole cottage on Dauphine Street, Bayona offers a charming atmosphere and a menu of creative French-inspired cuisine. Some standout dishes include the Duck Liver Pate with house-made pickles and crostini, the most decadent beignets you’ll ever eat, and Fennel Pepper-Crusted Lamb Loin with herbed goat cheese and haricot vert.
Chef Susan Spicer is known for using fresh, seasonal ingredients, and the restaurant’s wine list is extensive and carefully curated. She was also the James Beard Award winner for “Restaurant & Chef Best Chef: Southeast Winner –Bayona New Orleans“.
If you’re looking for a special occasion spot with top-notch food and service, Bayona is a must-try, except on Sundays and Mondays when they are closed.
Note: I had one of the best sandwiches of my life at Bayona about a dozen years ago. The Smoked Duck PB&J (cashew butter and pepper jelly), served with an apple celery salad, was incredibly delicious.
17. Streetcar Cafe
We found a new addition for our New Orleans restaurant guide – Streetcar Cafe, conveniently located near the Eliza Jane Hotel. This charming breakfast spot offers delightful cuisine at reasonable prices, complemented by exceptional service.
A favorite for quick bites and specialty coffee, Streetcar Cafe exudes a warm and inviting atmosphere with its cozy decor and full bar. For breakfast, I opted for a cheese omelet with hash browns and a biscuit, while my husband went with the classic Eggs Benedict served alongside savory grits.
Not to be missed are the delectable house-made beignets. If I resided in New Orleans, Streetcar Cafe would be my preferred breakfast destination.
18. Ruby Slipper Cafe
With several locations throughout the city, Ruby Slipper Cafe is a beloved brunch destination known for its hearty southern fare and excellent coffee. The fan favorites include the pig candy bacon bites, Eggs Cochon Benedict, the Bananas Foster French Toast, and the Shrimp & Grits.
Ruby Slipper’s atmosphere is casual and cozy, with colorful murals and friendly staff. Make sure to come early, as there is often a wait, but trust us, it’s worth it.
Try a mimosa flight or a peach Bellini with your favorite breakfast dishes.
19-21. Commander’s Palace, Arnaud’s, and Brennan’s
These classic restaurants are iconic spots in New Orleans, offering gourmet cuisine, stunning decor, and impeccable service. However, they are also quite pricey and often reserved for special occasions or splurges. If you have the budget, we highly recommend trying them out.
Commander’s Palace is known for its elegant jazz brunches and dazzling Garden District location. I’m itching to try the Collard Green Cannelloni. Yum!
Arnaud’s hosts a lively, award-winning French 75 bar and serves delicious Creole cuisine in a turn-of-the-century setting. Come for the Sunday Jazz Brunch and try elegant dishes like Savory Crabmeat Cheesecake, Crêpes Suzette for Two, and various Benedicts.
Brennan’s, which opened in 1946, is famous for inventing the delicious Bananas Foster dish, one of my all-time faves. You’ll love the beautiful and regal courtyard dining for breakfast, lunch, and dinner.
These are all memorable, exquisite dining experiences you will never forget.
Sample New Orleans Cuisine Today
Overall, New Orleans is home to some of the best food in the country, and these restaurants are just the tip of the iceberg. Whether you’re in the mood for classic Creole dishes or innovative fusion cuisine, there is something for everyone in this vibrant city. Explore the culinary wonders this city offers with the help of this guide.
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