Fondue Fun at the Melting Pot Restaurant
My parents, daughters, and I spent our Christmas Eve in Palm Beach, Florida, having a holiday dinner at one of our favorite restaurants, the Melting Pot. Even though it was a holiday, they were busting at the seams.
Sherri was our server and she exceeded our expectations. Our Melting Pot meal started with Spinach/Artichoke and Classic Alpine Cheese fondues. While both fondues were delicious, the spinach/artichoke did not go well with the apple dippers.
California and Caesar Salads made up our next course. This is one of my favorite parts of the Melting Pot meal. They make delicious salad combinations and the garlic & wine shaker seasonings compliment the tastes nicely. We each ordered different entrees, with my parents having the chicken pot stickers, which I had never seen on the menu.
The entrees are served with the traditional vegetables that are easy to cook. Part of the fun of using the skewers for your food has to be skipped when ordering the potstickers since you just fish them out with the “recovery spoon”. Every bite of our meals were delicious, my favorite being the pork.
We finished off our evening with Milk Chocolate and Smore’s Fondues. Our dippers were sliced bananas, strawberries, pound cake bites, brownies & blondes, pineapples, rice krispie treats, and marshmallows.
We paid the check in misery since we were all stuffed. Melting Pot has a way of provoking that feeling.
My review in a nutshell: a home run at another Melting Pot, one I only first visited today. The service was impeccable, the menu options plentiful, the ambiance gets an A+, and overall value was very good. I plan to visit many more in the future and try new menu options as well.
What is your favorite fondue dish at the Melting Pot?
See Our Other Melting Pot Articles:
Your Melting Pot Dining Guide