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The Best Pasta Salad Ever!

best ever pasta salad recipe

This pasta salad recipe can be as simple as you like, with ingredients you may already have on hand, and serves as a delicious side dish for any meal. I’ve made this pasta salad for 35 years and only had rave reviews. Serve chilled or room temperature; travels well.

Ingredients

Scale

Pasta Salad

Italian Dressing

Instructions

  1. Cook pasta in boiling, salted water according to package directions. Drain in a colander (reserve 3-4 Tbsp cooking water) and immediately rinse the pasta in cold water to stop the cooking process. Drain thoroughly and transfer to a mixing bowl.
  2. While the pasta is cooking, add all dressing ingredients to a small bowl, minus the extra virgin olive oil.
  3. Slowly pour the oil into the dressing bowl, whisking to emulsify. Stir in the reserved cooking water. Set aside.
  4. Stir the onions, tomatoes, cucumbers, peppers, and any other optional ingredients of your choice into the mixing bowl with pasta.
  5. Reserving about 1/4 cup of the dressing mix, stir the remaining salad dressing over the pasta salad. Toss to coat.
  6. Refrigerate until ready to serve. Freshen up with remaining dressing the next day, or as needed.

Notes

Pasta salad dries out quickly, so keeping the reserved dressing until you are ready to serve is important. It will also go a longer way if you allow the pasta to come to room temperature before adding. Pasta salad is even better the second day, after the flavors have had time to marry.

 

 

Keywords: pasta salad